April 15 – October 15

Amy’s on the Road operates one of the most unique dining experiences in town. From mid-April through mid- October the 1968 23” Airstream “Land Yacht” trailer nicknamed “Peg” serves breakfast and lunch, Monday through Saturday, from 8 a.m.- 2:30 p.m. Their mission is to offer FRESH food fast. With many delicious items from breakfast sandwiches, crispy fried chicken sandwich to the vegetarian’s favorite falafel.  Their freshly baked muffins and cookies are also a big hit. They have daily specials, and there is always an ethnic and vegetarian option on the menu!

Plenty of outdoor seating is available on a tree covered grassy spot with the bluest picnic table and room for the kids to let off some steam during a day of enjoying all that Manchester has to offer.

You can order ahead from their online MENU

October – April

With the weather cooling and snow falling, Amy’s on the Road shifts gears. They offer prepared meals, Thanksgiving Dinners and Catering Services throughout the winter season. See below and their website for more information,

Thanksgiving: Craving a traditional Thanksgiving dinner but don’t want to cook or go out to busy restaurant?  Amy’s on the Road has you covered.  Online ordering  for a Thanksgiving feast is available now through Wednesday, November 10^th with pickup at our kitchen at 53b Manchester Valley Road on Wednesday, November 24. Please visit our website for details.

Catering Services: Amy’s on the Road offers catering services for small to medium sized gathering in the Manchester area. Please contact us by visiting our website amysontheroad.com

Lunch on Wednesdays – Offering prepared meals through beginning soon.  Visit our website for more information and menus

Their Story:

After 23 years of owning an operating one of Manchester best dining experiences, The Perfect Wife Restaurant and Tavern, Chef Amy wanted to spend more time with her family.  Although she closed the restaurant, she never lost her deep hearted passion for cooking but she knew there had to be a way to have a better work life balance.,  A way to spend the quality time with her family and friends and to fulfill her passion to create delicious food.

The word spread that Chef Amy was buying a converted Airstream and embarking on a “food-truck” offering in Manchester. . A long-time friend and Chef himself, Gary Walker called her to suggest a partnership. Gary Walker wanted back in to the culinary world after from his 10-year Chef stint at the Barrow’s House Inn and Restaurant. A partnership was born. The name “Amy’s on the Road” is a tribute to its roadside location next to the Perfect Piece Consignment Shop at 4361 Main Street, Manchester, VT 05254